Punctual service for every event
Flexible menus tailored to your needs
Professional team with 20 years' experience
Making your business event unforgettable
When you need your business event to run smoothly and impress, we provide corporate catering that covers everything from work lunches to launch parties.
We cater to businesses in Nantwich seeking reliable, punctual delivery and exceptional food for meetings, conferences, or networking events. We create grazing tables that look as good as they taste, making your workplace gathering or client function memorable for all the right reasons.
With our team, you get scalable solutions for any group size and a team that understands the importance of presentation and timing. You can focus on your business while we handle the food, ensuring every detail is just right.
Tailored menus for every occasion
At MJM Catering Ltd, we understand that every corporate event is unique, so we fully customise our menus to meet your specific needs. Whether you’re after light bites for a boardroom meeting or an elaborate spread for a company celebration, we’ll work with you to design the perfect selection.
Our high-quality ingredients and creative dishes ensure your guests enjoy food that’s both fresh and beautifully presented. With options for grazing tables, hot and cold buffets, and more, we adapt to your venue and style. Our team coordinates every detail, so your event catering is seamless and hassle-free and just as carefully delivered for your special occasions.
Professional catering for corporate
events & functions
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Work lunches, parties, and launches covered
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Grazing tables, buffets, and bespoke menus
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Reliable and punctual service, never miss a deadline
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Scalable options for any group size
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High-quality food and striking presentation
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Flexible solutions for meetings and events
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All dietary requirements accommodated
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Professional service from experienced caterers
Our Sample Menus
Italian Fine Dining menu - £120 per guest
For the Table
Selection of Bruschetta (Included)
Served on handmade garlic & rosemary focaccia
Gamberone – Pan-fried king prawn, sun-blushed tomato pesto, herb oil
Classica (VG) – Tomato, fresh basil, extra virgin olive oil, garlic
Carbonara Custard – Crispy pancetta, Parmesan, chive
Starters (Choice of)
Pan-Seared Scallops
Lobster bisque, prosciutto crisp, Parmesan, herb oil, chive
Spinach & Burrata Tortellini (V)
Handmade pasta, walnut pesto, Parmesan, micro salad
Main Courses (Choice of)
Beef Fillet
Gorgonzola potato terrine, red wine & sherry vinegar jus
Herb-Crusted Cod
Saffron & pea risotto, spring onion emulsion
Risotto ai Funghi (V)
Pan-fried wild mushrooms, white wine, herb oil, Parmesan crisp, mushroom parfait, pickled shimeji, micro herbs
Sides (For the Table)
Marinated Tomato Salad
Rocket, shaved Parmesan
Tenderstem Broccoli
Confit garlic glaze
Pre-Dessert (Included)
Mango Parfait (V)
Passionfruit granita, fresh mango, mint
Dessert (Included)
Dark Chocolate Dome (V)
Hazelnut chocolate mousse, candied hazelnuts, frozen raspberries, raspberry sorbet, lemon balm
Vegan menu
Starters
Roasted Beetroot & Horseradish Tartare
Salt-baked golden beetroot, whipped cashew cream, dill, rapeseed oil
Wild Mushroom Toast
Garlic & thyme sautéed mushrooms, toasted sourdough, crispy onions, herb oil
Chilled English Asparagus Velouté
Blanched asparagus soup, cashew cream, lemon oil, micro herbs
Mains
Spiced Cauliflower Steak
Roasted cauliflower with smoked paprika, cumin, coriander & turmeric, served with cauliflower couscous, toasted walnuts, burnt cauliflower purée, sautéed kale, and katsu curry sauce
Herb-Crusted Squash & Squash Gnocchi
Roasted squash with herb crust, handmade squash gnocchi, sautéed kale, finished with pomegranate dressing and pumpkin seed pesto
Portobello Mushroom Wellington
Crisp puff pastry filled with portobello mushroom and kale, served with potato purée, mushroom velouté, port syrup, and herb oil
Desserts
Citrus & Thyme Panna Cotta
Coconut cream panna cotta, orange gel, candied thyme, pistachio dust, orange sorbet
Chocolate & Hazelnut Dome
Rich vegan chocolate dome, hazelnut cream, raspberry sorbet, frozen raspberries
Bramley Apple Tart
Caramelised apple, almond frangipane, oat crumble, spiced apple purée
Greek–British BBQ menu
Starters
Warm Flatbreads
Charred on the grill, olive oil, sea salt
Beetroot Tzatziki
Roasted beetroot, Greek yoghurt, dill, pickled cucumber
Labneh
Strained yoghurt, rosemary-infused olive oil, roasted garlic
British Cucumber & Feta Salad
Mint, lemon, cold-pressed rapeseed oil
From the Grill
Lamb Skewers
British lamb, garlic, oregano, lemon
Marinated Chicken Thighs
Yoghurt, smoked paprika, thyme
King Tiger Prawns
Grilled over flame, chilli, lime
Whole Sea Bass
Fire-grilled, lemon, thyme
Halloumi & Courgette
Charred, oregano, honey
Sides
Herb-Roasted New Potatoes
Rosemary, garlic, olive oil
Charred Tenderstem Broccoli
Chilli, lemon zest
Grilled Corn on the Cob
Feta, butter, fresh herbs
Sauces & Extras
Salsa Verde
Parsley, capers, anchovy
Chilli Honey
Smoked Garlic Aioli
Desserts (From the Grill)
Grilled Peaches
Greek yoghurt, honey, toasted nuts
Dark Chocolate & Olive Oil Brownie
Sea salt
Organise stress-free catering for your business
Call our Airbnb and corporate caterers to discuss your requirements
