Flexible service styles for every gathering
Private dining at your chosen venue
Airbnb event catering for parties
Tailored catering for your Nantwich events
We create unforgettable dining experiences for celebrations of all sizes, from intimate dinner parties to lively birthday gatherings.
At MJM Catering Ltd in Nantwich, we bring restaurant-quality food and service right to your venue, including your home, hired spaces, and even your Airbnb. We design bespoke menus to match your event’s theme and preferences, ensuring every dish is fresh and beautifully presented.
Whether you’re planning a private party or a milestone celebration, we handle everything so you can enjoy your occasion. With our flexible approach, you get catering that truly reflects your style and taste.
Catering for large groups and special occasions
Our service is designed for both small gatherings and large groups, making us a great choice for private events, hen dos, and dinner parties.
We work closely with you to understand your vision and dietary requirements, offering a range of options that includes vegan, vegetarian, and allergen-friendly dishes.
Our experience extends to serving you across Liverpool and Manchester, so your guests are treated to exceptional food wherever your event takes place. Enjoy stress-free planning, knowing every detail is covered by a team with extensive expertise in both classic and contemporary cuisine.
Why choose event catering for your next gathering
We take the hassle out of hosting, allowing you to focus on your guests instead of the kitchen. With bespoke menus and careful attention to dietary needs, we ensure every guest enjoys a memorable meal.
Our flexible service means you can relax, whether you prefer a formal sit-down or a casual buffet. By bringing professional catering to your chosen venue, we add a touch of luxury and ease to your celebration. Every event is unique, and our approach guarantees it feels special from start to finish.
Our Sample Menus
Italian Fine Dining menu - £120 per guest
For the Table
Selection of Bruschetta (Included)
Served on handmade garlic & rosemary focaccia
Gamberone – Pan-fried king prawn, sun-blushed tomato pesto, herb oil
Classica (VG) – Tomato, fresh basil, extra virgin olive oil, garlic
Carbonara Custard – Crispy pancetta, Parmesan, chive
​
Starters (Choice of)
Pan-Seared Scallops
Lobster bisque, prosciutto crisp, Parmesan, herb oil, chive
Spinach & Burrata Tortellini (V)
Handmade pasta, walnut pesto, Parmesan, micro salad
​
Main Courses (Choice of)
Beef Fillet
Gorgonzola potato terrine, red wine & sherry vinegar jus
Herb-Crusted Cod
Saffron & pea risotto, spring onion emulsion
Risotto ai Funghi (V)
Pan-fried wild mushrooms, white wine, herb oil, Parmesan crisp, mushroom parfait, pickled shimeji, micro herbs
​
Sides (For the Table)
Marinated Tomato Salad
Rocket, shaved Parmesan
Tenderstem Broccoli
Confit garlic glaze
​
Pre-Dessert (Included)
Mango Parfait (V)
Passionfruit granita, fresh mango, mint
​
Dessert (Included)
Dark Chocolate Dome (V)
Hazelnut chocolate mousse, candied hazelnuts, frozen raspberries, raspberry sorbet, lemon balm
Vegan menu
Starters
Roasted Beetroot & Horseradish Tartare
Salt-baked golden beetroot, whipped cashew cream, dill, rapeseed oil​
Wild Mushroom Toast
Garlic & thyme sautéed mushrooms, toasted sourdough, crispy onions, herb oil​
Chilled English Asparagus Velouté
Blanched asparagus soup, cashew cream, lemon oil, micro herbs
Mains
Spiced Cauliflower Steak
Roasted cauliflower with smoked paprika, cumin, coriander & turmeric, served with cauliflower couscous, toasted walnuts, burnt cauliflower purée, sautéed kale, and katsu curry sauce​
Herb-Crusted Squash & Squash Gnocchi
Roasted squash with herb crust, handmade squash gnocchi, sautéed kale, finished with pomegranate dressing and pumpkin seed pesto​
Portobello Mushroom Wellington
Crisp puff pastry filled with portobello mushroom and kale, served with potato purée, mushroom velouté, port syrup, and herb oil
Desserts
Citrus & Thyme Panna Cotta
Coconut cream panna cotta, orange gel, candied thyme, pistachio dust, orange sorbet​
Chocolate & Hazelnut Dome
Rich vegan chocolate dome, hazelnut cream, raspberry sorbet, frozen raspberries​
Bramley Apple Tart
Caramelised apple, almond frangipane, oat crumble, spiced apple purée
Greek–British BBQ menu
Starters
Warm Flatbreads
Charred on the grill, olive oil, sea salt
Beetroot Tzatziki
Roasted beetroot, Greek yoghurt, dill, pickled cucumber
Labneh
Strained yoghurt, rosemary-infused olive oil, roasted garlic
British Cucumber & Feta Salad
Mint, lemon, cold-pressed rapeseed oil
​
From the Grill
Lamb Skewers
British lamb, garlic, oregano, lemon
Marinated Chicken Thighs
Yoghurt, smoked paprika, thyme
King Tiger Prawns
Grilled over flame, chilli, lime
Whole Sea Bass
Fire-grilled, lemon, thyme
Halloumi & Courgette
Charred, oregano, honey
​
Sides
Herb-Roasted New Potatoes
Rosemary, garlic, olive oil
Charred Tenderstem Broccoli
Chilli, lemon zest
Grilled Corn on the Cob
Feta, butter, fresh herbs
​
Sauces & Extras
Salsa Verde
Parsley, capers, anchovy
Chilli Honey
Smoked Garlic Aioli
​
Desserts (From the Grill)
Grilled Peaches
Greek yoghurt, honey, toasted nuts
Dark Chocolate & Olive Oil Brownie
Sea salt
Plan your private event catering today
Call us to secure your date and discuss your perfect menu.
